Express chutney

As much of a rock star as Mummy was in the kitchen; sometime she just didn't have the time to make a traditional savoury tomato based chutney from scratch. In times like these, the express chutney was her go-to

Ingredients:

½ tsp salt

¼ tsp cayenne pepper

¼ tsp chili flakes

1 tsp water

1 lemon, juiced

¼ cup coriander leaves/stems, finely chopped

1 cup ketchup (yes good ‘ol classic ketchup)

Directions:

1. Combine above in a bowl

2. Mix to a loose paste consistency

3. Set aside

Note: Serve with kabobs, samosa, cutlass, dokero, anything that goes with a savoury chutney